Lunch

beef sandwich spread is for Lunch.

beef sandwich spread takes 15 minutes to prepare.

beef sandwich spread takes several minutes to cook.

beef sandwich spread makes 6 servings.

The ingredients for beef sandwich spread are:

6 oz. of left over beef(roast or steak) ground in food processor
1/4 c. onion, diced
1/8 c. celery, diced
about 3 Tbsp. of your choice Mayo type dressing
(I prefer Kraft Marical Whip,regular)
salt and pepper to taste

Here is how you make beef sandwich spread:

pulse meat that has been cut small in food processor until it looks like "meal". Add the rest of ingredients and mix well. Use as a spread on your favoite bread. Number of Servings: 6Recipe submitted by SparkPeople user TCLADY.

The nutritional information for beef sandwich spread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 80.2

• Total Fat: 3.8 g
• Cholesterol: 27.7 mg
• Sodium: 81.4 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.2 g
• Protein: 9.2 g