Lunch

Beef and Cabbage stir fry is for Lunch.

Beef and Cabbage stir fry takes 10 minutes to prepare.

Beef and Cabbage stir fry takes 10 minutes to cook.

Beef and Cabbage stir fry makes 2 servings.

The ingredients for Beef and Cabbage stir fry are:

1 1tsp Sesame Oil
4 oz Flank Steak - thinly sliced and then diced
3 slice, thin Onions, raw
3 cup, shredded Cabbage, fresh
1 tbsp Soy Sauce
.5 tbsp Sesame Seeds

Here is how you make Beef and Cabbage stir fry:

Heat non-stick skillet over medium high heat. Skillet must be very hot! Add sesame oil then the steak. Cook steak for about 1 minute then add half the soy sauce - about 1-2 tsp. Cook another minute and remove from pan. Add onion and cabbage and the remaining sot sauce - 1-2 tsp. season with pepper to taste. Saute cabbage using tongs, turning the cabbage until just cooked - about 3-4 minutes. Add sesame seeds and serve! I like to have a little crunch in my cabbage so do not cook it all the way. If you prefer a more tender cabbage - cook another 1-2 minutes - serve immediately! TServing Size: makes 2 servings - one for now and one for tomorrowNumber of Servings: 2Recipe submitted by SparkPeople user TACOMAMOM.

The nutritional information for Beef and Cabbage stir fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 155.7

• Total Fat: 7.9 g
• Cholesterol: 28.4 mg
• Sodium: 511.9 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 3.0 g
• Protein: 14.1 g

Beef and Cabbage stir fry is Asian cuisine.