Lunch

Bread - Pumpernikel for Breadmaker is for Lunch.

Bread - Pumpernikel for Breadmaker takes 8 minutes to prepare.

Bread - Pumpernikel for Breadmaker takes 300 minutes to cook.

Bread - Pumpernikel for Breadmaker makes 16 servings.

The ingredients for Bread - Pumpernikel for Breadmaker are:

Ingredients:

*Flour, white, 1.5 cup (remove)
*Rye flour, light, 1 cup (remove)
Yellow Cornmeal, .25 cup (remove)
*Yeast (Red Star Bread Machine Yeast), 2.5 tsp (remove)
*granulated sugar, 2 tbsp (remove)
*Salt, Kroger SALT IODIZED,1/4 tsp(1.5g), 6 serving (remove)
*BUTTER, SALTED (HOTEL BUTTER), 2 tbsp (remove)
*cocoa (Hershey's unsweetened cocoa/ srvg size= 1 tbsp= 5g), 2 tbsp (remove)
*Molasses, Brer Rabbit, All Natural, Unsulphured, Blackstrap Molasses, 2 tbsp (remove)
*Instant Coffee, Dry, .5 tsp (remove)
*Spice, Caraway (seed), .6 tbsp (remove)

Here is how you make Bread - Pumpernikel for Breadmaker:

Place all ingredients into breadmaker and set to bake on Whole wheat cycle. Allow to cool before cutting. This can be prepared the night before and put on delayed cook mode in breadmaker.Serving Size:?Makes 12 thin Slices

The nutritional information for Bread - Pumpernikel for Breadmaker is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 100.1

• Total Fat: 1.7 g
• Cholesterol: 3.8 mg
• Sodium: 236.7 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.5 g
• Protein: 2.1 g