Lunch

Flax Bread-Focaccia Style is for Lunch, Snack.

Flax Bread-Focaccia Style takes 10 minutes to prepare.

Flax Bread-Focaccia Style takes 20 minutes to cook.

Flax Bread-Focaccia Style makes 12 servings.

The ingredients for Flax Bread-Focaccia Style are:

2 Cups- Flax seed meal
1 TBLS- Baking Powder
1 Tsp.- Salt
2 TBLS- Ground Cinnamon
1 TBLS- Ground Nutmeg
5 Eggs- Beaten
2 TBLS- Pure Vanilla Extract
1/2 Cup- Dbl. or Heavy Cream
4 oz.- Butter, melted

Here is how you make Flax Bread-Focaccia Style:

Set oven to 350 F./ 180 C./ Gas 4. Line a baking sheet (with sides) with parchment paper. Get yourself two bowls. Using a whisk, in one bowl mix the dry ingredients, in the other mix the wet ingredients- the melted butter being added last making sure it is still pretty hot so as not to "curdle" other wet ingredients. Add wet ingredients to dry and combine well making sure there aren't any obvious strings of egg white in the batter. Mix quickly but thoroughly as the batter sets fast. Pour batter into pan and even out. I find a butter knife works best. Bake for 20-30 minutes until bread springs back and / or is visibly browning. Cool and slice. Store in an air tight container, with parchment paper in between slices, in the fridge. Depending on how thick your slices are cut in half or keep whole and heat in your toaster as you would any other bread. Top with butter and sugar free jam or any other other topping and enjoy!!! Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user MSMADDI.

The nutritional information for Flax Bread-Focaccia Style is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.3

• Total Fat: 18.8 g
• Cholesterol: 102.9 mg
• Sodium: 217.1 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 5.3 g
• Protein: 6.5 g

The dietary needs meet for Flax Bread-Focaccia Style is Low Carb