Lunch

Whole wheat homemade bread is for Lunch.

Whole wheat homemade bread takes 20 minutes to prepare.

Whole wheat homemade bread takes 30 minutes to cook.

Whole wheat homemade bread makes 1 servings.

The ingredients for Whole wheat homemade bread are:

2.0 tbsp Salt
0.6 cup Canola Oil
5.0 cup (8 fl oz) Water, tap
0.6 cup Honey
12.0 cup Whole Wheat Flour
2.5 tsp Lemon Juice 'Real Lemon' 100% juice
50.0 gram vital wheat gluten
50.0 gram(s) vital wheat gluten
50.0 gram(s) vital wheat gluten
50.0 gram(s) vital wheat gluten
27.0 gram(s) vital wheat gluten

Here is how you make Whole wheat homemade bread:

Bake for 30 minutes at 350 Serving Size: Makes 4 loaves of 13 1 inch slicesNumber of Servings: 1.0Recipe submitted by SparkPeople user SLS111282.

The nutritional information for Whole wheat homemade bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 7,524.6

• Total Fat: 161.7 g
• Cholesterol: 0.0 mg
• Sodium: 13,986.7 mg
• Total Carbs: 1,230.6 g
• Dietary Fiber: 180.1 g
• Protein: 363.6 g