Lunch

Rosemary Walnut Bread is for Lunch.

Rosemary Walnut Bread takes 90 minutes to prepare.

Rosemary Walnut Bread takes 40 minutes to cook.

Rosemary Walnut Bread makes 32 servings.

The ingredients for Rosemary Walnut Bread are:

2 cups warm 1% low-fat milk (100? to 110?)
1/4 cup warm water (100? to 110?)
3 tablespoons sugar
2 tablespoons butter, melted
2 teaspoons salt
2 packages dry yeast (about 41/2 teaspoons)
51/2 cups all-purpose flour, divided
1 cup chopped walnuts
3 tablespoons coarsely chopped fresh rosemary
1 large egg, lightly beaten
Cooking spray
1 tablespoon yellow cornmeal
1 tablespoon 1% low-fat milk
1 large egg, lightly beaten

Here is how you make Rosemary Walnut Bread:

1. Combine first 5 ingredients in a large bowl, stirring with a whisk Add yeast, stirring with a whisk, let stand 5 minutes Lightly spoon flour into dry measuring cups, level with a knife Add 2 cups flour to yeast mixture, stirring with a whisk Cover and let rise in a warm place (85?), free from drafts, 15 minutes2. Add 21/2 cups flour, walnuts, rosemary, and 1 egg, stirring with a whisk Turn dough out onto a lightly floured surface Knead until smooth and elastic (about 10 minutes), adding enough of remaining flour, 1/4 cup at a time, to prevent dough from sticking to hands3. Place dough in a large bowl coated with cooking spray, turning to coat top Cover and let rise in a warm place (85?), free from drafts, 1 hour or until doubled in size (Lightly press two fingers into dough If indentation remains, the dough has risen enough )4. Punch dough down, turn dough out onto a lightly floured surface Divide dough in half, shaping each portion into around Place loaves on a baking sheet dusted with cornmeal Cover and let rise 30 minutes or until doubled in size5. Preheat oven to 400?6. Combine 1 tablespoon milk and 1 egg, stirring with a whisk, brush over loaves Make 3 diagonal cuts 1/4-inch deep across top of each loaf using a sharp knife7. Place loaves in oven, reduce oven temperature to 375?, and bake 40 minutes or until bottom of each loaf sounds hollow when tapped Let stand 20 minutes before slicing Number of Servings: 32Recipe submitted by SparkPeople user PAHOOT.

The nutritional information for Rosemary Walnut Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 116.4

• Total Fat: 3.8 g
• Cholesterol: 11.1 mg
• Sodium: 161.3 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.8 g
• Protein: 3.8 g