Lunch

white/wheat bread is for Lunch.

white/wheat bread takes 25 minutes to prepare.

white/wheat bread takes 20 minutes to cook.

white/wheat bread makes 48 servings.

The ingredients for white/wheat bread are:

Unbleached white flour 7C
Whole wheat flour 2C
Water 3C 110 to115 degrees
1 large egg (optional)
olive oil 3TBS
Rapid rise yeast 5tsp
Salt 1tsp
Sugar 1/2 C

Here is how you make white/wheat bread:

warm water and place in a large mixing bowl add yeast , sugar and egg. mix and then let set for a minute. add olive oil mix then 2C wheat flour and salt mix slowly add in white flour kneeding in the last 1 or two cups. stop adding flour when you have a smooth dough. Let rise for 10 minutes, punch down and seperate into 3 bread pans. Makes 16 thin slices per loaf. 48 total.cook in 350 oven Number of Servings: 48Recipe submitted by SparkPeople user SHEILA452.

The nutritional information for white/wheat bread is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 100.9

• Total Fat: 1.3 g
• Cholesterol: 4.4 mg
• Sodium: 50.8 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.1 g
• Protein: 2.7 g