Lunch

broccoli-cauliflower gratin is for Lunch.

broccoli-cauliflower gratin takes 15 minutes to prepare.

broccoli-cauliflower gratin takes 20 minutes to cook.

broccoli-cauliflower gratin makes 16 servings.

The ingredients for broccoli-cauliflower gratin are:

16 oz cauliflower
20 oz broccoli
2 tablespoons butter
2 tablespoons flour
1 cu brie cheese
.5 cup parmessan cheese
.5 cup sharp cheddar cheese
.5 cup bread crumbs
1.5 cups milk

Here is how you make broccoli-cauliflower gratin:

steam cauliflower and broccoli for 6 minutes until crunchy and crispthen arrange in baking dishcombine flour and butter over medium heat until the flour is absorbed and add milk to make a rue, then cook until mixture is bubbly then remove from heat and whisk in brie and cheddar cheese, mix until the cheeses are all melted and blended ( about 10 minutes) then pour over cauliflower and broccoli arranged in baking dish. Finally cover mixture with parmessan cheese and bread crumbs, bake covered in 350 degree oven until the mixture is bubbly and vegetables are still firm. Cook time about 15-20 minutesServing Size: 15 4oz servingsNumber of Servings: 16Recipe submitted by SparkPeople user DIANAALLEE.

The nutritional information for broccoli-cauliflower gratin is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 153.4

• Total Fat: 9.6 g
• Cholesterol: 26.9 mg
• Sodium: 246.3 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.8 g
• Protein: 9.2 g

The dietary needs meet for broccoli-cauliflower gratin is Vegetarian