Lunch

Caprese Melts is for Lunch.

Caprese Melts takes 12 minutes to prepare.

Caprese Melts takes 3 minutes to cook.

Caprese Melts makes 3 servings.

The ingredients for Caprese Melts are:

6 slices whole wheat sandwich bread
About 1 tablespoon olive oil
15 fresh basil leaves, rinsed
1-2 firm-ripe tomatoes (about 8 oz. total), sliced 1/4 inch thick $
.25 cup, fresh mozzarella cheese, shredded

Here is how you make Caprese Melts:

. Brush one side of each bread slice with olive oil. Place 3 slices, oil side down, on a 10- by 15-inch baking sheet and layer evenly with basil leaves, tomato slices, and mozzarella slices. Sprinkle lightly with salt and pepper and top with remaining bread slices, oil side up.2. Broil sandwiches 6 inches from heat, turning once, until bread is golden brown and cheese is melted, 2 to 3 minutes total. Serve immediately.Nutritional analysis per sandwich.Serving Size: Make 3 sandwiches (2 slices of bread for each sandwich)Number of Servings: 3Recipe submitted by SparkPeople user DASOTA.11.

The nutritional information for Caprese Melts is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 167.1

• Total Fat: 6.8 g
• Cholesterol: 1.7 mg
• Sodium: 347.8 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 4.9 g
• Protein: 11.3 g

Caprese Melts is Italian cuisine.

The dietary needs meet for Caprese Melts is Vegetarian