Lunch

Grandma's Mac and Cheese is for Lunch.

Grandma's Mac and Cheese takes 10 minutes to prepare.

Grandma's Mac and Cheese takes 30 minutes to cook.

Grandma's Mac and Cheese makes 6 servings.

The ingredients for Grandma's Mac and Cheese are:

2 cups Ronzoni Smart Taste elbows
2 Tablespoons Butter
2 Tablespoons flour
1 cup milk
8 ounces Velveeta cheese, I used a lower fat version, cubed
2 Tablespoons butter
2 cups Panko bread crumbs

Here is how you make Grandma's Mac and Cheese:

Cook macaroni according to package instructions. In the meantime:Melt butter in saucepan, and stir in flour; let brown slightly. Slowly pour in milk while whisking to prevent lumps. Cook until thick. Stir in cubed Velveeta until cheese is melted. Pour over cooked macaroni, and stir until combined. Pour into greased casserole dish. Melt 2 tablespoons butter and pour over panko crumbs. Spread on top of mac and cheese mixture. Bake in 350 degree oven for 30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user FARMWIFEANDMOM.

The nutritional information for Grandma's Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 312.6

• Total Fat: 9.1 g
• Cholesterol: 22.4 mg
• Sodium: 189.2 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 4.9 g
• Protein: 8.9 g