Lunch

Vegan "meat and cheese" sandwich on wheat bread is for Lunch.

Vegan "meat and cheese" sandwich on wheat bread takes 2 minutes to prepare.

Vegan "meat and cheese" sandwich on wheat bread takes several minutes to cook.

Vegan "meat and cheese" sandwich on wheat bread makes 1 servings.

The ingredients for Vegan "meat and cheese" sandwich on wheat bread are:

2 serving Old Home 100% Whole Wheat Bread
0.75 tsp French's Classic Yellow Mustard
7 gram(s) Bac'n Pieces, McCormick Bacon Flavored Bits - 1 Tbsp (7g) serving
1.5 tbsp veganaise
1 serving Tofurkey smoked deli slices (5 slices per serving)
1.5 oz Tomato, ripe, raw, per slice
1 leaf outer Lettuce, red leaf or green leaf
1 serving Daiya Cheddar Style Wedge (dairy free)

Here is how you make Vegan "meat and cheese" sandwich on wheat bread:

Slap all the ingredients between 2 slices of bread (toasted or not) Serving Size: 1 sandwich Number of Servings: 1Recipe submitted by SparkPeople user AKINGSEED.

The nutritional information for Vegan "meat and cheese" sandwich on wheat bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 586.7

• Total Fat: 27.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,346.0 mg
• Total Carbs: 57.2 g
• Dietary Fiber: 10.8 g
• Protein: 27.5 g

The dietary needs meet for Vegan "meat and cheese" sandwich on wheat bread is Vegan