Lunch

Cream Cheese and Herbs Quickbread is for Lunch.

Cream Cheese and Herbs Quickbread takes 30 minutes to prepare.

Cream Cheese and Herbs Quickbread takes 45 minutes to cook.

Cream Cheese and Herbs Quickbread makes 14 servings.

The ingredients for Cream Cheese and Herbs Quickbread are:

5.3 oz "Lite" Herb & Garlic cream cheese
1 clove garlic, crushed
1 tbsp sugar
1 1/2 tsp of salt
2 egg replacers (like Ener-G), prepared
12.75 oz flour
1/2 tsp black pepper
1 tsp dried oregano
2 tsp baking powder
1/2 cup low-fat plain yogurt
1/2 cup milk
12 sun dried tomato halves (not in oil) soaked well in hot water and drained
1/2 cup toasted corn germ (optional, for flavour and nutrition)

Here is how you make Cream Cheese and Herbs Quickbread:

Preheat oven to 350F, grease a loaf pan.In a large bowl, beat together cream cheese, garlic, sugar and salt. Add egg replacers and beat well.Whisk together flour, black pepper, oregano and baking powder, stir into creamed mixture alternating with milk.Bake 45 minutes.Let cool completely before cutting. Number of Servings: 14Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cream Cheese and Herbs Quickbread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 140.1

• Total Fat: 2.6 g
• Cholesterol: 7.0 mg
• Sodium: 95.3 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.9 g
• Protein: 4.9 g

The dietary needs meet for Cream Cheese and Herbs Quickbread is Vegetarian