Lunch

Onion and Cheese Tea Biscuits is for Lunch.

Onion and Cheese Tea Biscuits takes several minutes to prepare.

Onion and Cheese Tea Biscuits takes several minutes to cook.

Onion and Cheese Tea Biscuits makes 12 servings.

The ingredients for Onion and Cheese Tea Biscuits are:

2 Cups Flour
2 Tbsp White Sugar
4 tsp salt
1 Cup Shredded Low Fat Cheese
1/3 Cup Small Diced Onions
1/3 Cup Cooking Oil
3/4 Cup 1% Milk

Here is how you make Onion and Cheese Tea Biscuits:

In a large bowl add flour, sugar, bakinf powder and salt. Stir well. Add cheese, and onions. Stir lightly to mix. Add oil and milk and stir to mix into a sof ball, Turn out onto a lightly floured surface and knead 8 to 10 times. Roll dough or pat to 3/4 inch thickness. Cut out with floured cookie cutter (2 1/4 inch). Place in a ungreased baking sheet. Bake at 425 F for 15 Min until bolden brown. Makes 12 biscuits.Number of Servings: 12Recipe submitted by SparkPeople user NIKKITA87.

The nutritional information for Onion and Cheese Tea Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.8

• Total Fat: 7.0 g
• Cholesterol: 2.7 mg
• Sodium: 421.2 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.6 g
• Protein: 5.0 g