Lunch

Mom's Renovated Mac and Cheese is for Lunch.

Mom's Renovated Mac and Cheese takes 5 minutes to prepare.

Mom's Renovated Mac and Cheese takes 15 minutes to cook.

Mom's Renovated Mac and Cheese makes 8 servings.

The ingredients for Mom's Renovated Mac and Cheese are:

1 1/2 cups macaroni
1 Tbsp light margarine
1 Tbsp all-purpose flour
1 cup skim milk
1/4 cup light parmesan, grated
1/4 cup light cheddar, shredded
1/4 tsp salt
1 tsp dijon mustard
2 cups frozen mixed vegetables

Here is how you make Mom's Renovated Mac and Cheese:

Cook pasta according to directions. Microwave vegetables loosely covered in a microwave-safe dish for 4 minutes OR throw your veggies right in with your pasta.In a small saucepan melt margarine over medium heat, then whisk in flour to make the roux. Cook for 1-2 minutes. Whisk in milk and whisk frequently until sauce becomes thick and bubbly. Reduce heat to low. Whisk in cheeses.Mix pasta, veggies and cheese sauce together and serve.Serving Size:?makes 7-8 1/2-cup servings or 4 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user AMYMURRAYADAMS.

The nutritional information for Mom's Renovated Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.2

• Total Fat: 3.3 g
• Cholesterol: 8.1 mg
• Sodium: 242.0 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.3 g
• Protein: 8.6 g