Lunch

R&R PIMENTO CHEESE is for Lunch.

R&R PIMENTO CHEESE takes 10 minutes to prepare.

R&R PIMENTO CHEESE takes several minutes to cook.

R&R PIMENTO CHEESE makes 12 servings.

The ingredients for R&R PIMENTO CHEESE are:

4 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese
4 serving Cheddar Cheese extra sharp Great Value 16 oz/ serving 1 oz/ 28 g
130 gram Great Value roasted red bell pepper 031118 (by I-CAN-DO-IT-2)
.5 serving great value greek nonfat yogurt (plain) - 1 c.
0.33 tsp Cayenne Pepper (Ground)
1 dash Pepper, black
.3 cup, chopped Green Peppers (bell peppers)
.3 cup, diced Celery, raw
.3 cup, chopped Carrots, raw
.3 tsp Garlic powder
.3 tsp Onion powder

Here is how you make R&R PIMENTO CHEESE:

Process all raw vegs and roasted peppersAdd to remaining ingredientsAdd up to 4 more oz extra sharp cheddar RefrigerateAdd extra calories if using extra cheddar and change servings to 14Serving Size: 1/4 cup serving size 12 servings. Number of Servings: 12Recipe submitted by SparkPeople user SC-LADY.

The nutritional information for R&R PIMENTO CHEESE is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 70.7

• Total Fat: 5.0 g
• Cholesterol: 17.1 mg
• Sodium: 123.9 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.3 g
• Protein: 4.1 g

The dietary needs meet for R&R PIMENTO CHEESE is Low Carb