Lunch

Tomato-Cheese Bruschetta is for Lunch.

Tomato-Cheese Bruschetta takes 10 minutes to prepare.

Tomato-Cheese Bruschetta takes 10 minutes to cook.

Tomato-Cheese Bruschetta makes 8 servings.

The ingredients for Tomato-Cheese Bruschetta are:

1 loaf crusty Italian bread, cut diagonally into serving slices
1/4 cup olive oil
1 (14.5 ounce) can Hunt's? Petite Diced Tomatoes, drained
1/2 cup chopped sweet onion
2 tablespoons chopped fresh basil leaves
1/2 teaspoon finely chopped garlic
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 cups shredded part-skim mozzarella cheese

Here is how you make Tomato-Cheese Bruschetta:

Preheat oven to 400 degrees F. Brush both sides of each bread slice with oil. Place slices on baking sheet; bake 5 minutes on each side, or until golden brown. Combine tomatoes, onion, basil, garlic, salt and pepper; mix well. Spoon evenly divided portions onto each slice of toast. Sprinkle with cheese. Bake 3 minutes, or until cheese is melted.Serving Size: 1/8 dishNumber of Servings: 8Recipe submitted by SparkPeople user NOT_A_WITCH1.

The nutritional information for Tomato-Cheese Bruschetta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 294.7

• Total Fat: 13.2 g
• Cholesterol: 16.4 mg
• Sodium: 557.0 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 2.3 g
• Protein: 12.2 g

Tomato-Cheese Bruschetta is Italian cuisine.