Lunch

vegan, Gluten Free Mac n Cheese is for Lunch.

vegan, Gluten Free Mac n Cheese takes 5 minutes to prepare.

vegan, Gluten Free Mac n Cheese takes 20 minutes to cook.

vegan, Gluten Free Mac n Cheese makes 3 servings.

The ingredients for vegan, Gluten Free Mac n Cheese are:

1 block Daiya Havarti Style Wedge, 200 grams
2 cups Tinkyada Gluten-Free Elbow Macaroni
Half a large can diced tomatoes

Here is how you make vegan, Gluten Free Mac n Cheese:

Cook the pasta until al dente. Transfer to casserole dish, add tomatoes and "cheese" and bake at 350, stirring once or twice, until all the cheese is melted and the tops of the noodles are crispy.Serving Size: makes 3 bowlsNumber of Servings: 3Recipe submitted by SparkPeople user HEATHERECUMMINS.

The nutritional information for vegan, Gluten Free Mac n Cheese is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 530.8

• Total Fat: 17.1 g
• Cholesterol: 0.0 mg
• Sodium: 888.0 mg
• Total Carbs: 82.1 g
• Dietary Fiber: 5.9 g
• Protein: 8.8 g

The dietary needs meet for vegan, Gluten Free Mac n Cheese is Vegan