Lunch

Thai Chicken Lettuce Cups with Avocado and Lime is for Lunch.

Thai Chicken Lettuce Cups with Avocado and Lime takes 15 minutes to prepare.

Thai Chicken Lettuce Cups with Avocado and Lime takes 15 minutes to cook.

Thai Chicken Lettuce Cups with Avocado and Lime makes 4 servings.

The ingredients for Thai Chicken Lettuce Cups with Avocado and Lime are:

50 g Chang?s Rice Vermicelli Noodles
1 1/2 tsp Coles Brand Cornflour
2 tbsp Water
1 tbsp Olive Oil
1 small (75g) Carrot, peeled, cut into matchstick-size strips
4 cm-piece (20g) Fresh Ginger, peeled, finely chopped
3 cloves Garlic, crushed
400 g Coles Chicken Mince
1 1/2 tbsp Coles Brand Oyster Sauce
1 1/2 tbsp Maggi Fish Sauce
40 g Fresh Bean Sprouts
12 Cos Lettuce Leaves (about 1/2 lettuce)
1/2 firm but ripe Avocado, peeled, pitted, and cut into cubes
1/8 bunch Fresh Coriander, leaves only
1/2 Lime, cut into 4 thin wedges

Here is how you make Thai Chicken Lettuce Cups with Avocado and Lime:

1. Bring a large saucepan of salted water to a boil over high heat. Stir in the vermicelli and cook, stirring often, for about 1-2 mins or until barely tender. Drain in a sieve and rinse under cold water until cooled. Drain well and transfer to a bowl. Stir the cornflour and 2 tbsp water in a small bowl to blend.2. Heat a wok or large heavy-based non-stick frying pan over medium-high heat. Add the oil, then add the carrot, ginger, garlic, and chilli and cook for about 1 min, or until fragrant. Add the mince and cook, breaking it up with a spoon or spatula, for 2 mins or until almost cooked. Stir in the oyster sauce, fish sauce, and cornflour mixture. Cook for about 1-2 mins to allow the flavours to blend and the sauce to simmer and thicken slightly. Fold in the bean sprouts.3. Divide the vermicelli among the lettuce cups. Top with the mince mixture. Garnish with the avocado and coriander, and serve with the lime wedges.Serving Size:?Makes 4 serves (of 3 filled lettuce cups each)

The nutritional information for Thai Chicken Lettuce Cups with Avocado and Lime is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.2

• Total Fat: 12.2 g
• Cholesterol: 86.0 mg
• Sodium: 747.7 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 2.5 g
• Protein: 20.2 g

Thai Chicken Lettuce Cups with Avocado and Lime is Asian cuisine.

The dietary needs meet for Thai Chicken Lettuce Cups with Avocado and Lime is Low Carb