Lunch

home made chicken broth is for Lunch.

home made chicken broth takes several minutes to prepare.

home made chicken broth takes several minutes to cook.

home made chicken broth makes 10 servings.

The ingredients for home made chicken broth are:

* Chicken Thigh, 1 unit (yield from 1 lb ready-to-cook (remove)
* Carrots, raw, 3 cup, chopped (remove)
* Onions, raw, 1 large (remove)
* Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
* Parsley, 10 sprigs (remove)
salt and pepper to taste

Here is how you make home made chicken broth:

put the chicken to cook in cold water and bring to boil. when it is boiling add the vegetables and cook until carrots are cooked. Add salt and pepper to tasteNumber of Servings: 10Recipe submitted by SparkPeople user SONJAB6.

The nutritional information for home made chicken broth is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 28.6

• Total Fat: 0.3 g
• Cholesterol: 3.4 mg
• Sodium: 41.5 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.6 g
• Protein: 1.5 g