Lunch

Chicken, Bacon, and Brie-Cheese Sandwiches is for Lunch.

Chicken, Bacon, and Brie-Cheese Sandwiches takes 10 minutes to prepare.

Chicken, Bacon, and Brie-Cheese Sandwiches takes 10 minutes to cook.

Chicken, Bacon, and Brie-Cheese Sandwiches makes 2 servings.

The ingredients for Chicken, Bacon, and Brie-Cheese Sandwiches are:

4 slices turkey bacon
1 Tablespoon light mayonnaise
2 teaspoons Worcestershire
1 teaspoon Dijon mustard
1 small garlic clove, minced
4 slices whole grain bread, lightly toasted
2 oz. brie, roquefort or other soft cheese, at room temperature
4 leaves romaine lettuce (thick stem ends removed)
4 oz. grilled chicken breasts
2 Roma Tomatoes, Sliced

Here is how you make Chicken, Bacon, and Brie-Cheese Sandwiches:

1) Cook turkey bacon bacon in microwave, until just crisp. Remove and set aside.2) Meanwhile, in a small bowl, stir together mayonnaise, Worcestershire, mustard, and garlic. Spread this mixture on 2 toast pieces. On each of the remaining 2 toasts, spread 1 oz. cheese.3) Layer each cheese–topped toast with a piece of lettuce, 2 oz. of chicken, roma tomato slice, and 2 slices of bacon. Top each with a mayonnaise-spread toast. Cut sandwiches in half and skewer each half with a toothpick to help hold it together.Number of Servings: 2Recipe submitted by SparkPeople user BREEHARDY.

The nutritional information for Chicken, Bacon, and Brie-Cheese Sandwiches is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 386.9

• Total Fat: 16.7 g
• Cholesterol: 86.0 mg
• Sodium: 1,027.1 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 1.8 g
• Protein: 27.7 g