Lunch

Thai Curry Chicken is for Lunch.

Thai Curry Chicken takes 10 minutes to prepare.

Thai Curry Chicken takes 25 minutes to cook.

Thai Curry Chicken makes 4 servings.

The ingredients for Thai Curry Chicken are:

* *Canola Oil, 2 tbsp
* Thai Kitchen-Green Curry Paste, 2 tbsp
* Chicken Breast, no skin, 16 ounces
* Onions, raw, .5 small, minced
* *Crushed Red Pepper Flakes,3 tsp
* *Philadelphia Cream Cheese, 4 oz
* Milk, 3.25%, 2 oz
* Pepper, black, .25 tsp
* Cilantro, dried, 0.5 tbsp

Here is how you make Thai Curry Chicken:

1. Heat oil in large skillet on medium heat. Stir in curry paste until well blended. Add chicken and onions. Stir frequently for 6 to 8 minutes or until chicken is done. 2. Add cubed cream cheese, milk, cilantro, pepper flakes, and pepper; cook until cream cheese is melted and evenly coats chicken, stirring frequently.3. Serve over rice. Makes roughly 4 1 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user DANCINGRAVEYNS.

The nutritional information for Thai Curry Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 290.6

• Total Fat: 16.4 g
• Cholesterol: 95.7 mg
• Sodium: 419.5 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.2 g
• Protein: 28.3 g

Thai Curry Chicken is Asian cuisine.