Lunch

Easy Mini Chicken Pot Pies! is for Lunch.

Easy Mini Chicken Pot Pies! takes 10 minutes to prepare.

Easy Mini Chicken Pot Pies! takes 15 minutes to cook.

Easy Mini Chicken Pot Pies! makes 12 servings.

The ingredients for Easy Mini Chicken Pot Pies! are:

1 can (10 oz) chicken breast
1 can 98% fat free cream of chicken condensed soup
1 package Baby Broccoli Blend (or any other type with little veggies)
2 cans Pillsbury crescent rounds (16 total)

Here is how you make Easy Mini Chicken Pot Pies!:

Prepare the steamer veggies as directedMix the canned chicken, veggies, and cream of chicken soup together in a bowl. Flatten each crescent round until it is flat enough to cover the bottom and sides of each cupcake spot. Spoon chicken mixture into each crust (approximately 1/2-3/4 TBS) Bake @ 350 for 15-20 minutes. Serving Size: Makes 12 mini pot piesNumber of Servings: 12Recipe submitted by SparkPeople user BRIAHL.

The nutritional information for Easy Mini Chicken Pot Pies! is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.8

• Total Fat: 7.0 g
• Cholesterol: 16.7 mg
• Sodium: 335.0 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.3 g
• Protein: 7.3 g

The dietary needs meet for Easy Mini Chicken Pot Pies! is Low Carb