Lunch

Chicken Fajita Rissoto is for Lunch.

Chicken Fajita Rissoto takes 15 minutes to prepare.

Chicken Fajita Rissoto takes 35 minutes to cook.

Chicken Fajita Rissoto makes 4 servings.

The ingredients for Chicken Fajita Rissoto are:

1 Chicken Breast Cubed
1 Red Bell Pepper Chopped
1 Green Bell Pepper Chopped
3 Large Tomatoes chopped with seeds
1/2 cup water
2 TB Olive Oil
2 Cups of Cooked Rice
3 tsp Taco Seasoning
Salt and pepper to taste

Here is how you make Chicken Fajita Rissoto:

Cook rice according to package directionsIn a medium pot, heat up 1 TB of oil and sautee onion until soft. Add the peppers and sautee 5 more minutes. Add the tomatoes and water and let simmer for 20 minutes or until it becomes a thick sauce. Stir occasionally. Season to taste (this is known as Satarash and can be used as a side dish or sauce for any meal. Today we will use it as a part of a Mexican dish)In a wok, heat up remaining oil and add chicken breast. Season with taco seasoning. Once chicken is thoroughly cooked, add the above sauce and simmer for 2-3 minutes.Add the chicken mixture to 2 cups of cooked rice and stir well.Serving Size:?4

The nutritional information for Chicken Fajita Rissoto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 329.4

• Total Fat: 9.2 g
• Cholesterol: 36.5 mg
• Sodium: 160.0 mg
• Total Carbs: 44.3 g
• Dietary Fiber: 4.2 g
• Protein: 18.2 g

Chicken Fajita Rissoto is Mexican cuisine.