Lunch

Chicken and Zucchini Pasta Toss is for Lunch.

Chicken and Zucchini Pasta Toss takes 5 minutes to prepare.

Chicken and Zucchini Pasta Toss takes 10 minutes to cook.

Chicken and Zucchini Pasta Toss makes 4 servings.

The ingredients for Chicken and Zucchini Pasta Toss are:

8 oz linguine, whole wheat (makes 4 cup), prepared
4 cups zucchini, sliced or chopped small
1 cup onion, chopped small
2 Tbsp butter (I use less)
8 oz chicken breast, boneless,skinless grilled

Here is how you make Chicken and Zucchini Pasta Toss:

After grilling chicken and preparing linguine; saute zucchini and onion in butter until tender. Serve sliced chicken over pasta with sauted zucchini and onion.Serving Size: makes 4 1+ cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JENNWHITE1140.

The nutritional information for Chicken and Zucchini Pasta Toss is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 89.3

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 14.2 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.3 g
• Protein: 6.5 g