Lunch

Slow cooker chicken pot pie is for Lunch.

Slow cooker chicken pot pie takes 15 minutes to prepare.

Slow cooker chicken pot pie takes 4 minutes to cook.

Slow cooker chicken pot pie makes 3 servings.

The ingredients for Slow cooker chicken pot pie are:

3 chicken breast skinless about 300gm
small red potatoes about 300gm
1/2 bag of mixed vegetables
1 can of cream of chicken soup
1 cup of water
1/2 cup of chicken broth

Here is how you make Slow cooker chicken pot pie:

Put water, soup, chicken broth, and potatoes in the crock pot and cook for 2 hrs.Then add chicken and mixed veggiess and cook for 2 more hours till cookedNumber of Servings: 3Recipe submitted by SparkPeople user TIMMINSME.

The nutritional information for Slow cooker chicken pot pie is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 287.1

• Total Fat: 3.9 g
• Cholesterol: 65.1 mg
• Sodium: 894.5 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 5.2 g
• Protein: 30.5 g