Lunch

Chicken and Porcini Pies is for Lunch.

Chicken and Porcini Pies takes several minutes to prepare.

Chicken and Porcini Pies takes several minutes to cook.

Chicken and Porcini Pies makes 4 servings.

The ingredients for Chicken and Porcini Pies are:

50g butter
1 onion, chopped
2 cloves garlic, crushed
2 x 150g leeks, trimmed, washed & chopped
10g dried porcini mushrooms, chopped
700g chicken thigh fillets, trimmed & chopped
2 Tbsp flour
? cup chicken stock
Sea salt & cracked black pepper
160g butter, extra
1 cup water
3? cups flour, extra
1 tsp salt, extra
2 eggs

Here is how you make Chicken and Porcini Pies:

Heat a non-stick frying pan over medium heat. Add the butter, onion, garlic, leeks and mushrooms and cook for 3-4 minutes or until the onion is tender. Remove from the pan and set aside.Add the chicken and cook for 6-7 minutes or until golden. Add the leek mixture and flour and cook, stirring for 1 minute. Add the stock, salt and pepper and cook, stirring for 2 minutes or until thickened. Remove from the heat and allow to cool completely.Preheat the oven to 200?C. Place the extra butter and water in a small saucepan over medium heat and bring to the boil. Remove from the heat. Place the extra flour and salt in a mixing bowl. Add the eggs and hot butter mixture and stir with a wooden spoon until a dough forms. Turn out onto a lightly floured surface and knead until smooth. Divide ? of the dought into 4 pieces, roll out each piece on a lightly floured surface to 4mm thick. Line 4 x 1? cup lightly greased baking tins with the pastry and fill with the chicken mixture. Divide the remaining dough into 4 pieces and roll out each piece on a lightly floured surfact to 4mm thick. Place on top of thepies, trim the excess pastry and press the edges together using a fork to seal. Use a sharp knife to make a small cut in the top of each pie. Place the pies on a baking tray and bake for 20 minutes or until golden.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Chicken and Porcini Pies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,043.4

• Total Fat: 53.4 g
• Cholesterol: 353.0 mg
• Sodium: 1,138.4 mg
• Total Carbs: 88.6 g
• Dietary Fiber: 4.1 g
• Protein: 50.3 g