Lunch

Chicken Tomato and Potato Bake is for Lunch.

Chicken Tomato and Potato Bake takes 5 minutes to prepare.

Chicken Tomato and Potato Bake takes 15 minutes to cook.

Chicken Tomato and Potato Bake makes 2 servings.

The ingredients for Chicken Tomato and Potato Bake are:

4 oz Boneless Skinless Chicken Breast or tenders - Raw diced
2 med Tomatoes, Roma, Fresh
1 medium Yukon Gold Potatoes, 3.0 oz diced
1/2 tsp Garlic powder
1/4 tsp Ginger Powder
1/8 tsp Pepper, white
1 tbsp Parsley
1 tbsp Sun-Maid Golden Raisins
1/2 cup Kraft Mozzarella 2% Milk shredded

Here is how you make Chicken Tomato and Potato Bake:

In a small skillet, saute onions and brown diced chicken, add garlic cook for one minute. Add garlic powder and ginger and raisins mix well cook one minute. Add parsley. Place in a small baking pan 6 x 6" sprinkle cheese on top. Bake at 350 F for 20-25 minutes.Serving Size:?Makes 2 servings

The nutritional information for Chicken Tomato and Potato Bake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 224.1

• Total Fat: 5.5 g
• Cholesterol: 47.0 mg
• Sodium: 53.5 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.2 g
• Protein: 21.3 g