Lunch

Chicken Quinoa Tabbouleh is for Lunch.

Chicken Quinoa Tabbouleh takes several minutes to prepare.

Chicken Quinoa Tabbouleh takes several minutes to cook.

Chicken Quinoa Tabbouleh makes 6 servings.

The ingredients for Chicken Quinoa Tabbouleh are:

2 Chicken Breasts (abt 1 lb.), cooked and chopped (skinless and boneless)
3 cups quinoa, cooked
1/2 cup cucumber, skin on, diced
1/4 cup red bell pepper, diced
2 Tbsp flat leaf parsley, chopped
2 tsp fresh mint, chopped
2 Tbsp Extra Virgin Olive Oil
1 Tbsp lemon juice, fresh
2 Tbsp red onion, minced
1 1/2 tsp Sherry Vinegar
1/2 tsp Sea Salt
1/8 tsp black pepper, freshly ground

Combine all ingredients in a medium to large bowl.

Vinaigrette Dressing
2 Tbs lemon juice, fresh
1 1/2 Tbs water
1 Tbsp Olive Oil, extra virgin
2 1/2 Tbsp flat leaf parsley, chopped
Sea Salt
Black pepper, freshly ground

Whisk all ingredients together and combine with salad.

The nutritional information for Chicken Quinoa Tabbouleh is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.1

• Total Fat: 9.3 g
• Cholesterol: 36.7 mg
• Sodium: 158.6 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.5 g
• Protein: 19.6 g

Chicken Quinoa Tabbouleh is Indian cuisine.