Lunch

Asian chicken salad w/ Asian dressing is for Lunch.

Asian chicken salad w/ Asian dressing takes 5 minutes to prepare.

Asian chicken salad w/ Asian dressing takes several minutes to cook.

Asian chicken salad w/ Asian dressing makes 2 servings.

The ingredients for Asian chicken salad w/ Asian dressing are:

2 cups cooked chicken
2 cups iceberg lettuce
1 cup mushrooms
1/2 cup carrots sliced
1/2 cup cucumber
1 snack cup mandarine orange
Asian Orange salad dressing (see Recipe)
*Asian dressing*
1 cup seedless orange
1 Tbsp. fresh ginger
1 Tbsp. soy sauce
1 Tbsp. rice vinegar

Here is how you make Asian chicken salad w/ Asian dressing:

Cook chicken in 1 tbsp. oil and 1 tsp. ginger, pepper and salt. Mix all the ingredients together for salad.For Salad dressing: In a food processor put all the ingredients together and process for 3 minutes until smooth. *Very Good*Serving Size:?1/2 salad 1/2 salad dressing

The nutritional information for Asian chicken salad w/ Asian dressing is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 199.2

• Total Fat: 0.3 g
• Cholesterol: 41.3 mg
• Sodium: 865.6 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 4.4 g
• Protein: 19.6 g