Lunch

Aunt Linda's Chicken Salad is for Lunch.

Aunt Linda's Chicken Salad takes 10 minutes to prepare.

Aunt Linda's Chicken Salad takes 60 minutes to cook.

Aunt Linda's Chicken Salad makes 12 servings.

The ingredients for Aunt Linda's Chicken Salad are:

* Kirkwood chicken breasts, 20 oz
*1 can (10.5 oz) chicken broth (not included in nutrition calculation)
* *Onion Salt, 1.5 tbsp
* Pepper, black, 1 tbsp
* Kraft Miracle Whip Light Dressing, 1 cup
* *Grapes, Red, 1 grape, 25 serving (cut in halves or quarters)
* Celery, raw, 1.5 cup, diced

Here is how you make Aunt Linda's Chicken Salad:

Pour chicken broth in 9x13 pan. Place chicken in pan and sprinkle with onion salt and pepper. Cook in 350 degree oven approx. 1 hour. When done, take it out and let it cool. After it's cooled, chop into small pieces and put into large bowl. Add grapes and celery and Miracle Whip. Stir until well mixed. I recommend refrigerating at least 1 hour to overnight before serving. Makes 12 sandwiches (2-3 T on each sandwich)Number of Servings: 12Recipe submitted by SparkPeople user KAN2124.

The nutritional information for Aunt Linda's Chicken Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 84.4

• Total Fat: 3.1 g
• Cholesterol: 32.7 mg
• Sodium: 326.9 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.4 g
• Protein: 9.5 g