The recipe Aunt Linda's Chicken Salad

Made From Scratch Recipes

Aunt Linda's Chicken Salad recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like Aunt Linda's Chicken Salad!

Aunt Linda's Chicken Salad

Aunt Linda's Chicken Salad Recipe
Aunt Linda's Chicken Salad

Very easy and very yummy. Can add walnuts if you choose, but I don't choose.

What Course Is Aunt Linda's Chicken Salad?

Aunt Linda's Chicken Salad is for Lunch.


How Long Does Aunt Linda's Chicken Salad Recipe Take To Prepare?

Aunt Linda's Chicken Salad takes 10 minutes to prepare.


How Long Does Aunt Linda's Chicken Salad Recipe Take To Cook?

Aunt Linda's Chicken Salad takes 60 minutes to cook.


How Many Servings Does Aunt Linda's Chicken Salad Recipe Make?

Aunt Linda's Chicken Salad makes 12 servings.


What Are The Ingredients For Aunt Linda's Chicken Salad Recipe?

The ingredients for Aunt Linda's Chicken Salad are:

* Kirkwood chicken breasts, 20 oz
*1 can (10.5 oz) chicken broth (not included in nutrition calculation)
* *Onion Salt, 1.5 tbsp
* Pepper, black, 1 tbsp
* Kraft Miracle Whip Light Dressing, 1 cup
* *Grapes, Red, 1 grape, 25 serving (cut in halves or quarters)
* Celery, raw, 1.5 cup, diced


How Do I Make Aunt Linda's Chicken Salad?

Here is how you make Aunt Linda's Chicken Salad:

Pour chicken broth in 9x13 pan. Place chicken in pan and sprinkle with onion salt and pepper. Cook in 350 degree oven approx. 1 hour. When done, take it out and let it cool. After it's cooled, chop into small pieces and put into large bowl. Add grapes and celery and Miracle Whip. Stir until well mixed. I recommend refrigerating at least 1 hour to overnight before serving. Makes 12 sandwiches (2-3 T on each sandwich)Number of Servings: 12Recipe submitted by SparkPeople user KAN2124.


What's The Nutritional Info For Aunt Linda's Chicken Salad?

The nutritional information for Aunt Linda's Chicken Salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 84.4
  • Total Fat: 3.1 g
  • Cholesterol: 32.7 mg
  • Sodium: 326.9 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.5 g

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