Lunch

Bombay Chicken Pasta Salad is for Lunch.

Bombay Chicken Pasta Salad takes several minutes to prepare.

Bombay Chicken Pasta Salad takes several minutes to cook.

Bombay Chicken Pasta Salad makes 1 servings.

The ingredients for Bombay Chicken Pasta Salad are:

Bombay Salad Ingredients:

? 1/4 lb. (112 g) shell pasta or other small pasta shape

? 1 boneless, skinless chicken breast, poached & cubed

? 2 green onions ? diced

? 4 tbsp (60 ml) raisins

? 1 tbsp. (15 ml) fresh basil ? chopped

Bombay Dressing Ingredients:

? ? cup (120 ml) mayonnaise

? ? tsp. (2.5 ml) curry

? ? tsp (2.5 ml) salt

? Dash of pepper

? Squirt of lemon juice

Here is how you make Bombay Chicken Pasta Salad:

1. Cook pasta , as per package instructions, in boiling water until tender. Rinse under cold running water and allow to thoroughly drain and cool. 2. In a bowl combine the cooled pasta, chicken cubes, green onions, raisins and basil. 3. In a separate small bowl combine the dressing ingredients and mix well. 4. Taste test the dressing ? adjust seasonings. 5. Add the dressing to the pasta bowl and stir to coat all the pasta and chicken with the dressing. Serving Size: makes 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user ARIELWHITE.

The nutritional information for Bombay Chicken Pasta Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 773.9

• Total Fat: 48.7 g
• Cholesterol: 73.1 mg
• Sodium: 1,953.6 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 2.3 g
• Protein: 28.1 g

Bombay Chicken Pasta Salad is Indian cuisine.