Lunch

Chicken Avocado and Black Bean Salad is for Lunch.

Chicken Avocado and Black Bean Salad takes several minutes to prepare.

Chicken Avocado and Black Bean Salad takes several minutes to cook.

Chicken Avocado and Black Bean Salad makes 2 servings.

The ingredients for Chicken Avocado and Black Bean Salad are:

1/2 package (3-ounces) grilled chicken strips, diced
1/2 tablespoon lime juice
3/4 tablespoon olive oil
1/2 (14-ounce) can black beans, drained and rinsed
2 tablespoons red bell pepper, finely chopped
pinch of minced garlic
1/4 teaspoon salt
pinch of ground black pepper
pinch of red pepper flakes (optional)
3/4 teaspoon chopped cilantro
1/2 avocado (4 ounces), halved

Here is how you make Chicken Avocado and Black Bean Salad:

Place the lime juice in a large bowl and gradually whisk in the oil. Stir in the beans, bell pepper, garlic, salt, black pepper, and pepper flakes (optional). Correct seasoning to taste. Add the diced chicken strips, and top with the cilantro. Mix well. Slice avocado and serve beside scoops of chicken and bean salad. Time-Saver: Make the chicken and bean salad a day or night ahead without the cilantro or avocado. Slice the avocado and add cilantro immediately before serving.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user DEBBIERILEY61.

The nutritional information for Chicken Avocado and Black Bean Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 297.9

• Total Fat: 14.4 g
• Cholesterol: 24.6 mg
• Sodium: 1,195.2 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 10.7 g
• Protein: 18.5 g