Lunch

chicken pineapple salad is for Lunch.

chicken pineapple salad takes 30 minutes to prepare.

chicken pineapple salad takes several minutes to cook.

chicken pineapple salad makes 8 servings.

The ingredients for chicken pineapple salad are:

1 20-ounce can pineapple chunks, drained
2 cups cubed cooked chicken breast
2 cups cubed cooked ham
2 cups diced celery
1 medium green sweet pepper, chopped (3/4 cup)
3/4 cup slivered almonds
1/2 cup mayonnaise or salad dressing
2 to 3 tablespoons lemon juice
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
Dash salt
Lettuce leaves to line plates

Here is how you make chicken pineapple salad:

In a large bowl, combine pineapple chunks, chicken, ham, celery, green pepper, and almonds. For dressing, in a small bowl, combine mayonnaise, lemon juice, ginger, nutmeg, and salt. Pour dressing over salad; toss lightly to coat. Serve on lettuce-lined plates. Makes 6 to 8 servings. Make-Ahead Directions: Up to 4 hours before serving, combine the salad ingredients, except almonds; chill in refrigerator. Prepare dressing as above; cover and chill in refrigerator. To serve, add almonds and dressing to salad; toss lightly to coat. Serve on lettuce-lined plates. Number of Servings: 8Recipe submitted by SparkPeople user BOXERMOM19.

The nutritional information for chicken pineapple salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.0

• Total Fat: 8.3 g
• Cholesterol: 50.3 mg
• Sodium: 667.0 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 3.1 g
• Protein: 22.5 g