Lunch

Chicken Ranch Salad is for Lunch.

Chicken Ranch Salad takes several minutes to prepare.

Chicken Ranch Salad takes several minutes to cook.

Chicken Ranch Salad makes 4 servings.

The ingredients for Chicken Ranch Salad are:

Chicken Breast, no skin, 9 ounces
Tossed Salad, 4.5 cup
Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp
Cheese, 0.5 cup
Kraft Light 3 Cheese Ranch Reduced Fat Dressing, 4 tbsp

Here is how you make Chicken Ranch Salad:

Use roasted, baked, or fried chicken breast with skin removed. I usually use leftover chicken. Add the rest of the ingredients and toss till coated with mayo and dressing. Makes about 4 5oz. servings. Can put in tortilla, pita, any type of bread. You can even eat as is. Enjoy.Number of Servings: 4Recipe submitted by SparkPeople user MTURNER68.

The nutritional information for Chicken Ranch Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.0

• Total Fat: 9.1 g
• Cholesterol: 47.1 mg
• Sodium: 521.6 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.0 g
• Protein: 20.2 g