Lunch

Chicken Salad Home Made is for Lunch.

Chicken Salad Home Made takes 10 minutes to prepare.

Chicken Salad Home Made takes 20 minutes to cook.

Chicken Salad Home Made makes 6 servings.

The ingredients for Chicken Salad Home Made are:

1.25 cup Mayonnaise, regular (mayo)
10.0 ounces Chicken Breast (cooked), no skin, roasted
2.0 stalk, large (11"-12" long) Celery, raw
1.0 cup, chopped Onions, raw
1.5 oz Vlasic Zesty Dills (1/2 pickle)
1.0 serving Pacific Natural Foods Organic Vegetable Broth, 1 cup
2.0 oz Barilla Gluten Free Elbows

Here is how you make Chicken Salad Home Made:

Boil chicken in broth Serving Size: 4Number of Servings: 6.0Recipe submitted by SparkPeople user CC2664.

The nutritional information for Chicken Salad Home Made is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 407.6

• Total Fat: 34.8 g
• Cholesterol: 41.9 mg
• Sodium: 436.1 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.2 g
• Protein: 12.2 g