Lunch

chicken salad [mimi's recipe] is for Lunch.

chicken salad [mimi's recipe] takes 30 minutes to prepare.

chicken salad [mimi's recipe] takes 30 minutes to cook.

chicken salad [mimi's recipe] makes 8 servings.

The ingredients for chicken salad [mimi's recipe] are:

chicken, ranch, celery, mayo

Here is how you make chicken salad [mimi's recipe]:

Boil chicken w/ butter [could leave this out or use a little less] salt, pepper, and bay leaf.Let chicken cool and shred. While chicken cooking, chop celery [diced]. Mix with mayo, ranch, and chicken - salt and pepper to taste.Refrigerate - serve over salad or in a pita - so good!Serving size: 1/4 cupNumber of Servings: 8Recipe submitted by SparkPeople user HALLABAMA.

The nutritional information for chicken salad [mimi's recipe] is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.1

• Total Fat: 12.7 g
• Cholesterol: 39.0 mg
• Sodium: 149.5 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.3 g
• Protein: 7.2 g

The dietary needs meet for chicken salad [mimi's recipe] is Low Carb