Lunch

Chicken Salad with Bacon and Olives is for Lunch.

Chicken Salad with Bacon and Olives takes 30 minutes to prepare.

Chicken Salad with Bacon and Olives takes 36 minutes to cook.

Chicken Salad with Bacon and Olives makes 8 servings.

The ingredients for Chicken Salad with Bacon and Olives are:

1.0 pound chicken thighs
8.0 tbsp Burman's Real Mayonnaise (Aldi)
3.0 slices bacon, diced
6.0 kalamata olives, diced
2.0 stalk, large (11"-12" long) Celery, raw, diced
1.0 tsp Dill weed, dried

Here is how you make Chicken Salad with Bacon and Olives:

Brine chicken thighs then season, bake at 350 for 18 minutes, flip, and bake for another 18. Remove from oven, let cool, then cut into rough cubes. In a large bowl combine thigh meat, bacon, olives, and celery. Add 1/2 cup of mayo, dill, and mix well.Serving Size: 8Number of Servings: 8.0Recipe submitted by SparkPeople user JEFF162.

The nutritional information for Chicken Salad with Bacon and Olives is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.1

• Total Fat: 18.0 g
• Cholesterol: 64.6 mg
• Sodium: 187.9 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.3 g
• Protein: 15.1 g

The dietary needs meet for Chicken Salad with Bacon and Olives is Low Carb