Lunch

CHICKEN SNAPPY SALAD is for Lunch.

CHICKEN SNAPPY SALAD takes 30 minutes to prepare.

CHICKEN SNAPPY SALAD takes several minutes to cook.

CHICKEN SNAPPY SALAD makes 4 servings.

The ingredients for CHICKEN SNAPPY SALAD are:

Chicken Breast, no skin, 1 breast, bone and skin removed )
*Snap peas, 1.25 cup
*Peppers, sweet, red, fresh, 1 cup, chopped
Celery, raw, .5 cup, diced
Onions, raw, .25 cup, chopped
Carrots, raw, 1 large (7-1/4" to 8-1/2" long)
HAIN SAFFLOWER MAYONNAISE, 4 tbsp
KRAFT CREAMY HORSERADISH SAUCE, 2 tbsp
*Grey Poupon Dijon Mustard, 2 tsp
*Mt. Olive No Sugar Added Sweet Relish, 2 tbsp
Cilantro, raw, 4 tbsp

Here is how you make CHICKEN SNAPPY SALAD:

Dice chicken, snap peas.pepper,celery,onion, carrott and cilantro. Mix together in large bowl. MMix together mayo, horsradish sauce, relish and mustard. Mix together with veggies. Eat!Number of Servings: 4Recipe submitted by SparkPeople user LIGHTLISA.

The nutritional information for CHICKEN SNAPPY SALAD is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.3

• Total Fat: 12.6 g
• Cholesterol: 39.2 mg
• Sodium: 264.9 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.2 g
• Protein: 14.9 g