Lunch

Copper Pot Chicken Salad is for Lunch.

Copper Pot Chicken Salad takes 5 minutes to prepare.

Copper Pot Chicken Salad takes 25 minutes to cook.

Copper Pot Chicken Salad makes 8 servings.

The ingredients for Copper Pot Chicken Salad are:

4 Chicken Breast, boiled
1 cup walnuts
1 cup craisins
1 cup red grapes, halved
1 cup granny smith apple, diced
3 tbs olive oil mayo
1 tbs lemon juice

Here is how you make Copper Pot Chicken Salad:

mix all ingrediants.Number of Servings: 8Recipe submitted by SparkPeople user CASSIEMHEAD.

The nutritional information for Copper Pot Chicken Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 311.2

• Total Fat: 13.5 g
• Cholesterol: 70.5 mg
• Sodium: 122.9 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 2.5 g
• Protein: 29.8 g