Lunch

Crock Pot Light Chicken Salad is for Lunch.

Crock Pot Light Chicken Salad takes 10 minutes to prepare.

Crock Pot Light Chicken Salad takes 240 minutes to cook.

Crock Pot Light Chicken Salad makes 5 servings.

The ingredients for Crock Pot Light Chicken Salad are:

12 oz Chicken Breast - Kirkland Frozen (by BIGMTGUY)
.5 cup Campbell's low sodium chicken broth
1 tsp oregano
3/4 cup Hellman's Light Mayonnaise
1 cup, diced Celery, raw
.5 cup onion
1 tsp Dill weed, dried
Salt/Pepper to tatste

Here is how you make Crock Pot Light Chicken Salad:

Put thawed chicken breast in the crock pot with 1/2 c broth, salt, pepper, and oregano. Cook for 4 hours on high.Shred chicken with fork and cool to room temperature.Dice celery & onion and add to shredded cool chickenAdd mayonnaise and season with dill, salt, and pepper. I added cayenne for a little kick! Serving Size: 1/2Number of Servings: 5Recipe submitted by SparkPeople user FIT2TEACH88.

The nutritional information for Crock Pot Light Chicken Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 155.6

• Total Fat: 9.4 g
• Cholesterol: 10.8 mg
• Sodium: 532.3 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.4 g
• Protein: 14.9 g