The recipe Curry Chicken Salad with candied nuts and cherries

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Curry Chicken Salad with candied nuts and cherries recipe is a Asian Lunch meal that takes 15 minutes to make. If you enjoy Asian for Lunch, you will like Curry Chicken Salad with candied nuts and cherries!

Curry Chicken Salad with candied nuts and cherries

Curry Chicken Salad with candied nuts and cherries Recipe
Curry Chicken Salad with candied nuts and cherries

A refreshing, crunchy, low fat, and low carb version of a commercial curry chicken salad.

What Course Is Curry Chicken Salad with candied nuts and cherries?

Curry Chicken Salad with candied nuts and cherries is for Lunch.


How Long Does Curry Chicken Salad with candied nuts and cherries Recipe Take To Prepare?

Curry Chicken Salad with candied nuts and cherries takes 15 minutes to prepare.


How Long Does Curry Chicken Salad with candied nuts and cherries Recipe Take To Cook?

Curry Chicken Salad with candied nuts and cherries takes 15 minutes to cook.


How Many Servings Does Curry Chicken Salad with candied nuts and cherries Recipe Make?

Curry Chicken Salad with candied nuts and cherries makes 6 servings.


What Are The Ingredients For Curry Chicken Salad with candied nuts and cherries Recipe?

The ingredients for Curry Chicken Salad with candied nuts and cherries are:

Chicken breast (2 lbs)
Celery (1 cup diced)
Green bell pepper (1/2 cup diced)
Green onion (1/2 cup diced)
Red Onion (1/2 cup diced)
Curry Powder (3 tbsp)
Chili Powder (2 tbsp)
Non fat mayo (8 tbsp)
Splenda no calorie sweetner (5 tbsp)
Salt (to taste)
Pepper (to taste)
OPTIONAL: Glazed or roasted almonds, walnuts, or pecans (1/2 cup chopped)
OPTIONAL: Dried cherries (2/3 cup chopped)


How Do I Make Curry Chicken Salad with candied nuts and cherries?

Here is how you make Curry Chicken Salad with candied nuts and cherries:

1. Bring a pot of water with a dash of salt to a boil.2. Add chicken breast, and turn down heat to keep at a gentle boil until chicken is cooked through (about 10-12 minutes).3. While chicken is boiling, dice celery (1 cup), green bell pepper (1/2 cup). green onion (1/2 cup), red onion (1/2 cup). 4. OPTIONAL: Chop glazed nuts (1/2 cup) and dried cherries (2/3 cup).4. Remove chicken from pot to a cutting board. Let cool 5 minutes, then dice into bite-sized pieces.5. In large mixing bowl, add diced chicken and diced veggies (and optional nuts and cherries). 6. Add to the bowl curry powder ( 3 tbsp or to taste), chili powder (2 tbsp or to taste), nonfat mayo (8 tbsp), splenda no calorie sweetner (5 tbsp), salt (to taste), and pepper (to taste). Toss to combine all ingredients. Makes 6 servings of approx. 5 oz. of chicken eachNumber of Servings: 6Recipe submitted by SparkPeople user KRYSTALCLEAR.


What's The Nutritional Info For Curry Chicken Salad with candied nuts and cherries?

The nutritional information for Curry Chicken Salad with candied nuts and cherries is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.0
  • Total Fat: 2.6 g
  • Cholesterol: 87.6 mg
  • Sodium: 2,644.4 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 36.1 g

What Type Of Cuisine Is Curry Chicken Salad with candied nuts and cherries?

Curry Chicken Salad with candied nuts and cherries is Asian cuisine.


What Dietary Needs Does Curry Chicken Salad with candied nuts and cherries Meet?

The dietary needs meet for Curry Chicken Salad with candied nuts and cherries is Low Carb


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