Lunch

Curry Chicken Salad with Fruit is for Lunch.

Curry Chicken Salad with Fruit takes 10 minutes to prepare.

Curry Chicken Salad with Fruit takes 30 minutes to cook.

Curry Chicken Salad with Fruit makes 8 servings.

The ingredients for Curry Chicken Salad with Fruit are:

1 lb chicken breast cooked and diced
1 20 oz can pineapple chunks or tidbits (drained)
1 cup red seedless grapes, halved
1 cup diced celery
3 oz bag of sliced almonds
1/2 cup light mayonnaise
1/2 cup light sour cream
curry to taste

Here is how you make Curry Chicken Salad with Fruit:

Makes 8 -1.5 cup servingsAdd diced cooked chicken breast to a medium sized bowl. Add drained pineapple, grapes, and almonds. Mix mayo and sour cream in a small bowl and add curry to taste (I use about a half a teaspoon). Add mayo mixture to chicken mixture and mix thoroughly. Chill before serving.Number of Servings: 8Recipe submitted by SparkPeople user DMCMANIM.

The nutritional information for Curry Chicken Salad with Fruit is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.1

• Total Fat: 9.1 g
• Cholesterol: 42.3 mg
• Sodium: 170.4 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 2.0 g
• Protein: 14.6 g