Lunch

Daisy's Grilled Chicken Salad is for Lunch.

Daisy's Grilled Chicken Salad takes 15 minutes to prepare.

Daisy's Grilled Chicken Salad takes 5 minutes to cook.

Daisy's Grilled Chicken Salad makes 1 servings.

The ingredients for Daisy's Grilled Chicken Salad are:

6 oz boneless skinless chicken breast fillet
3/4 tsp Sauer's Seasoned Meat Tenderizer
2 cups Iceberg Lettuce (shredded)
1/4 cup Green Peppers (sliced thinly)
12 thin slices Onions
1/4 cup Supremo Chihuahua Mexican Shredded Cheese
1 tbsp canola oil

Here is how you make Daisy's Grilled Chicken Salad:

Wash and pat dry chicken fillet. Cut chicken into 1/2 inch thick slices. Marinade the chicken with Sauer's Seasoned Meat Tenderizer for at least an hour. Sliced iceberg lettuce, green peppers, onions thinly and place them into a bowl.Heat up skillet with canola oil till it is smoking hot. Cook chicken in a skillet on high heat for 4 - 5 minutes flipping halfway. Place on top of cut vegetables. Sprinkle Chihuahua cheese on it.Serve with Pico de galloServing Size:?1

The nutritional information for Daisy's Grilled Chicken Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 469.7

• Total Fat: 24.6 g
• Cholesterol: 125.0 mg
• Sodium: 1,217.4 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.7 g
• Protein: 47.6 g

Daisy's Grilled Chicken Salad is Mexican cuisine.