The recipe Joanie's leftover chicken salad

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Joanie's leftover chicken salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Joanie's leftover chicken salad!

Joanie's leftover chicken salad

Joanie's leftover chicken salad Recipe
Joanie's leftover chicken salad

I like to make this with the leftover chicken from a Costco roast chicken. You can make it even lighter by using less mayo and more fage (greek unsweetened nonfat yogurt) but you need SOME mayo or it won't taste right.

What Course Is Joanie's leftover chicken salad?

Joanie's leftover chicken salad is for Lunch.


How Long Does Joanie's leftover chicken salad Recipe Take To Prepare?

Joanie's leftover chicken salad takes 15 minutes to prepare.


How Long Does Joanie's leftover chicken salad Recipe Take To Cook?

Joanie's leftover chicken salad takes several minutes to cook.


How Many Servings Does Joanie's leftover chicken salad Recipe Make?

Joanie's leftover chicken salad makes 3 servings.


What Are The Ingredients For Joanie's leftover chicken salad Recipe?

The ingredients for Joanie's leftover chicken salad are:

7 ounces chicken breast
1 granny smith apple, small dice
2 ribs celery, small dice
6 scallions, sliced small
1/4 cup mayonnaise
1/4 cup 0% fage greek yogurt
salt and pepper to taste


How Do I Make Joanie's leftover chicken salad?

Here is how you make Joanie's leftover chicken salad:

Chop everything into a bowl and fold in the mayo, yogurt and salt and pepper. It's best, in my opinion, if the veggies are chopped quite small. Also better the next day!This makes enough for three generously filled sandwiches. You could even add more veggies if you want; I've even added broccoli -- quite delish, but again must be cut small.Serving Size: makes 3 generously filled sandwichesNumber of Servings: 3Recipe submitted by SparkPeople user MOSTLYH2O.


What's The Nutritional Info For Joanie's leftover chicken salad?

The nutritional information for Joanie's leftover chicken salad is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 253.4
  • Total Fat: 15.4 g
  • Cholesterol: 45.9 mg
  • Sodium: 178.1 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 18.0 g

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