Lunch

Karen's Homemade chicken salad is for Lunch.

Karen's Homemade chicken salad takes 5 minutes to prepare.

Karen's Homemade chicken salad takes 25 minutes to cook.

Karen's Homemade chicken salad makes 2 servings.

The ingredients for Karen's Homemade chicken salad are:

1 boneless chicken breast
1/4 cup carrots,finely diced
1/4 cup onions, finely diced
2 tbsp mayo
1 tbsp margarine(or olive oil)
salt,pepper & morton's nature seasons'blend to taste

Here is how you make Karen's Homemade chicken salad:

Boil chicken until cooked then slice/shred into large size strips.In separate fry pan: combine margarine, carrots&onions. Cook on medium heat for approx. 5 mins or until vegs are soft or onions are translucent. Drain on paper towel to remove excess margarine.Combine chicken & veg mixture. Add in mayo, salt , pepper & morton's to mixture. Tastes great served on toast or lettuce.Number of Servings: 2Recipe submitted by SparkPeople user IMMOTIV8D.

The nutritional information for Karen's Homemade chicken salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 250.5

• Total Fat: 11.4 g
• Cholesterol: 72.3 mg
• Sodium: 1,786.0 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.4 g
• Protein: 28.0 g