Lunch

Kathy's Chicken Pasta Salad is for Lunch.

Kathy's Chicken Pasta Salad takes 15 minutes to prepare.

Kathy's Chicken Pasta Salad takes 30 minutes to cook.

Kathy's Chicken Pasta Salad makes 12 servings.

The ingredients for Kathy's Chicken Pasta Salad are:

16 oz Pasta, Ronzoni, Smart taste, thin spaghetti,rotini, rigitoni
8 oz Tyson boneless, skinless chicken breast
2 cup, chopped Broccoli, cooked
1 cup, chopped Onions, raw
1 tsp Celery Salt (by STACYCAIN20)
.5 tsp Pepper, black
5 tbsp Italian Dressing Fat Free Wishbone
5 tbsp Kraft miracle whip regular
2 tsp Gulden's Brown and Spicy Mustard
1 tsp Lemon Juice 'Real Lemon' 100% juice
1 tsp Mrs Dash

Here is how you make Kathy's Chicken Pasta Salad:

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, chicken, onion, celery salt, broccoli, black pepper, Mrs Dash.In a small bowl, whisk the Italian dressing, mayonnaise, mustard, lemon juice,. Pour over salad and toss to coat. Cover and refrigerate for 2 hours or until chilled. Serving Size: makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user WAUPEETIEFARMS.

The nutritional information for Kathy's Chicken Pasta Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.4

• Total Fat: 2.9 g
• Cholesterol: 12.9 mg
• Sodium: 232.8 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 5.1 g
• Protein: 9.0 g