Lunch

Low Sodium Chicken Salad w/ Avocado is for Lunch.

Low Sodium Chicken Salad w/ Avocado takes 15 minutes to prepare.

Low Sodium Chicken Salad w/ Avocado takes several minutes to cook.

Low Sodium Chicken Salad w/ Avocado makes 4 servings.

The ingredients for Low Sodium Chicken Salad w/ Avocado are:

6 oz Chicken, Costco Rotisserie Chicken (3oz/85gm)
1 medium (4-1/8" long) Scallions, raw
1 stalk, medium (7-1/2" - 8" lon Celery, raw
.25 cup, pared, chopped Cucumber (peeled)
12 serving Cherry Tomatoes, Fresh, 1 Tomato
1 fruit without skin and seeds Avocados, California (Haas)
.12 tsp Salt

Here is how you make Low Sodium Chicken Salad w/ Avocado:

Evenly chop all ingredients, half of avocado chopped, the other half mashed with a dash of lime juice, mix together.Serving Size: 1/2 CupNumber of Servings: 4Recipe submitted by SparkPeople user NAYPOOCH.

The nutritional information for Low Sodium Chicken Salad w/ Avocado is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 155.0

• Total Fat: 10.2 g
• Cholesterol: 27.5 mg
• Sodium: 312.6 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 3.9 g
• Protein: 11.0 g

The dietary needs meet for Low Sodium Chicken Salad w/ Avocado is Low Fat