The recipe Low sodium Rosemary Chicken Salad

Made From Scratch Recipes

Low sodium Rosemary Chicken Salad recipe is a Lunch meal that takes 25 minutes to make. If you enjoy for Lunch, you will like Low sodium Rosemary Chicken Salad!

Low sodium Rosemary Chicken Salad

Low sodium Rosemary Chicken Salad Recipe
Low sodium Rosemary Chicken Salad

What Course Is Low sodium Rosemary Chicken Salad?

Low sodium Rosemary Chicken Salad is for Lunch.


How Long Does Low sodium Rosemary Chicken Salad Recipe Take To Prepare?

Low sodium Rosemary Chicken Salad takes 15 minutes to prepare.


How Long Does Low sodium Rosemary Chicken Salad Recipe Take To Cook?

Low sodium Rosemary Chicken Salad takes 25 minutes to cook.


How Many Servings Does Low sodium Rosemary Chicken Salad Recipe Make?

Low sodium Rosemary Chicken Salad makes 5 servings.


What Are The Ingredients For Low sodium Rosemary Chicken Salad Recipe?

The ingredients for Low sodium Rosemary Chicken Salad are:

3 large chicken breast (grilled on pit)
.5 cup red onion
2 sprigs fresh Rosemary


How Do I Make Low sodium Rosemary Chicken Salad?

Here is how you make Low sodium Rosemary Chicken Salad:

Grill chicken on bbq pit to get flavor!coarsely chop all ingredients and put in food processorpulse until desired constancy. I get mine kind of small.... might have to do it in batches...mix in mayo! thats it!nutritional break down is for these ingredients only...Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user CATHERINEKERTH.


What's The Nutritional Info For Low sodium Rosemary Chicken Salad?

The nutritional information for Low sodium Rosemary Chicken Salad is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 274.7
  • Total Fat: 21.1 g
  • Cholesterol: 53.6 mg
  • Sodium: 192.3 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.7 g

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