Lunch

Mixed Veggie Salad with Chicken and Pasta is for Lunch.

Mixed Veggie Salad with Chicken and Pasta takes several minutes to prepare.

Mixed Veggie Salad with Chicken and Pasta takes several minutes to cook.

Mixed Veggie Salad with Chicken and Pasta makes 1 servings.

The ingredients for Mixed Veggie Salad with Chicken and Pasta are:

Iceburg Lettuce - 1 cup
Cucumber with peel - 1
Carrots (grated) - 1/2
Corn (canned) - 1/2 cup
Pasta (cooked) - 1 oz.
Grilled Chicken (skinless) - 50 gms.
Kraft Light Ranch Salad Dressing - 2 tbs.

Here is how you make Mixed Veggie Salad with Chicken and Pasta:

Serving Size:?makes 1 serving

The nutritional information for Mixed Veggie Salad with Chicken and Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 308.3

• Total Fat: 8.7 g
• Cholesterol: 45.6 mg
• Sodium: 535.9 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 3.9 g
• Protein: 18.1 g