Lunch

(mod/high) Curry Chicken Salad is for Lunch.

(mod/high) Curry Chicken Salad takes several minutes to prepare.

(mod/high) Curry Chicken Salad takes several minutes to cook.

(mod/high) Curry Chicken Salad makes 2 servings.

The ingredients for (mod/high) Curry Chicken Salad are:

0.50 tsp Curry powder
6 ounces Chicken Breast (canned Chicken)
1 lemon yields Lemon Juice
0.26 cup, diced Pineapple, fresh
1 tbsp Honey
2 tbsp Kraft Mayo Fat Free Mayonnaise Salad Dressing (16g)
.5 cup, seedless Grapes
1 medium (2-3/4" dia) (approx 3 per l Apples, fresh with skin
2 serving Tortilla Soft Wraps low carb La Tortilla Factory (1 wrap)

Here is how you make (mod/high) Curry Chicken Salad:

Mix all ingredients together. Put on sandwich or over lettuce

The nutritional information for (mod/high) Curry Chicken Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 293.6

• Total Fat: 5.6 g
• Cholesterol: 52.7 mg
• Sodium: 497.4 mg
• Total Carbs: 47.0 g
• Dietary Fiber: 14.4 g
• Protein: 27.8 g